Description
These Frozen Mini Key Lime Pies offer an easy, no-bake summer dessert that combines a buttery graham cracker crust with a silky, sweet-tart lime filling made from sweetened condensed milk, fresh key lime juice, and whipped cream. In minutes you create twelve bite-size pies that freeze solid, delivering a refreshing texture perfect for picnics, pool parties, or a quick after-dinner treat. The recipe is simple, requires no oven, and can be made ahead for stress-free entertaining. Enjoy right away!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup key lime juice
- 1 (14‑ounce) can sweetened condensed milk
- 1 cup heavy cream, whipped
- Lime zest for garnish
Instructions
- Combine graham cracker crumbs, sugar, and melted butter; press into mini tins.
- Whisk key lime juice with sweetened condensed milk until smooth.
- Fold whipped cream into lime mixture.
- Pour filling into crusts; smooth top.
- Freeze at least 4 hours until solid.
- Garnish with lime zest and serve.
Notes
- For a smoother texture
- ensure the whipped cream is folded gently. The pies can be made up to two days ahead and stored in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Frozen Mini Key Lime Pies, key lime pie recipe, frozen desserts, mini pies recipe, no bake desserts, summer desserts, easy lime pie, make ahead desserts, lime pie frozen, bite size pies, quick dessert recipes