Description
Discover the ultimate bite-sized beef sandwich with our Easy French Dip Sliders recipe. Tender smoked beef strips are layered on soft slider rolls, topped with melted provolone or mozzarella, and served with a warm beef broth au jus for dipping. Ready in just 30 minutes, this crowd‑pleasing dish combines classic French dip flavors with a convenient mini format, making it perfect for parties, game nights, or a quick family dinner. Follow our step‑by‑step guide for flawless results every time toda
Ingredients
Scale
- 12 slider rolls
- 1 pound thinly sliced smoked beef
- 1 cup shredded cheese (provolone or mozzarella)
- 2 cups beef broth
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C) and slice rolls.
- Melt butter in skillet, add smoked beef, season, and heat through.
- Place roll bottoms in baking dish, layer beef, then cheese.
- Top with roll halves, brush tops with butter.
- Bake 15‑20 minutes until cheese melts and tops are golden.
- Heat beef broth until warm.
- Serve sliders with broth for dipping.
Notes
- For extra flavor
- add a pinch of smoked paprika to the broth. Use cheddar or Swiss cheese if desired. Leftovers store well refrigerated for 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders per serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 45mg
Keywords: Easy French Dip Sliders, mini beef sandwiches, French dip recipe, party appetizers, quick dinner ideas, easy slider recipes, beef au jus dip, cheesy beef sliders, weeknight meals