Description
Easy Chicken and Stuffing Casserole is a creamy, comforting main dish that comes together with pantry staples and halal-friendly stuffing for a family-pleasing meal.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 box halal-friendly stuffing mix (about 6 oz)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream or plain yogurt
- ½ cup milk or chicken broth
- ½ cup shredded cheddar cheese (optional)
- 1 tbsp olive oil or melted butter
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, milk (or broth), salt, and pepper.
- Add shredded chicken and stir until evenly coated.
- Spread the chicken mixture into the prepared baking dish.
- In a separate bowl, prepare stuffing mix according to package instructions, using olive oil or melted butter and hot water.
- Spoon stuffing evenly over the chicken mixture. Sprinkle cheese on top if using.
- Bake uncovered for 30–35 minutes, or until bubbly and golden on top.
- Garnish with chopped parsley and serve warm.
Notes
- For a thicker sauce, whisk in a bit more cream of chicken soup or sour cream.
- Use leftover cooked chicken for an even quicker weeknight version.
- Be sure to use a halal-friendly stuffing mix to keep the dish halal-certified.
- Toast the stuffing briefly in butter before adding to the dish for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 1 cup)
- Calories: Approximately 260 per serving
- Sugar: Approximately 3 g
- Sodium: Approximately 550 mg
- Fat: Approximately 12 g
- Saturated Fat: Approximately 6 g
- Unsaturated Fat: Approximately 6 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 15 g
- Fiber: Approximately 1 g
- Protein: Approximately 25 g
- Cholesterol: Approximately 60 mg
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