Description
Easy Blueberry Biscuits with Buttermilk are soft fluffy biscuits bursting with blueberries and made without a mixer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- ½ cup cold butter, cubed
- ¾ cup buttermilk
- 1 cup fresh or frozen blueberries
- Optional topping: melted butter or a light drizzle of honey
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk flour, baking powder, sugar, and salt.
- Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Gently stir in buttermilk until just combined.
- Carefully fold in blueberries.
- Turn dough onto a floured surface and gently pat into a 1 inch thick rectangle.
- Cut into biscuits and place on the baking sheet.
- Bake for 12–15 minutes, until tall and lightly golden.
- Brush with melted butter if desired and serve warm.
Notes
- Blueberries can be fresh or frozen; do not thaw if using frozen to minimize color bleed.
- Do not overwork the dough to keep the biscuits tender and fluffy.
- For extra flavor, brush with melted butter or drizzle with honey after baking.
- Best served warm, fresh from the oven.
- If you cut a larger biscuit size, you may yield fewer biscuits with a slightly longer bake time.
- Prep Time: 13 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1.5 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Easy Blueberry Biscuits with Buttermilk, blueberry biscuits, buttermilk biscuits, breakfast biscuits, easy bake recipe