Description
Indulge in Double Chocolate Pumpkin Heaven, a moist pumpkin chocolate bread packed with rich cocoa, sweet pumpkin puree, and melty chocolate chips. This easy, quick‑mix recipe yields a bakery‑style loaf perfect for breakfast, snack, or dessert. With simple pantry staples and a balanced leavening blend, you’ll get a glossy crumb, deep chocolate flavor, and subtle vanilla aroma. Ideal for fall gatherings, it stays soft for days and freezes beautifully, making it a go‑to seasonal treat. Enjoy today
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract; mix until smooth.
- In a separate bowl, whisk flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips gently.
- Pour batter into prepared pan and smooth the top.
- Bake 60‑70 minutes, or until a toothpick comes out clean. Cool 10 minutes, then transfer to a rack.
Notes
- Best served warm with a pat of butter or a drizzle of maple syrup. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Double Chocolate Pumpkin Heaven, pumpkin chocolate bread, chocolate pumpkin recipe, fall breakfast ideas, easy pumpkin loaf, chocolate chip pumpkin bread, quick pumpkin dessert, pumpkin bread recipe, chocolate pumpkin muffin alternative, autumn baking ideas