Description
Dill Pickle Ranch Chicken Crunch Wrap Pie is a crispy, creamy, flavor-packed chicken dinner made with shredded chicken, cottage cheese, cream cheese, ranch seasoning, dill pickles, mozzarella, and golden baked tortillas. This easy baked chicken wrap pie has rich ranch flavor, tangy pickle bites, and crunchy tortilla layers that slice beautifully for a satisfying weeknight meal, family dinner, or meal prep recipe. Perfect for anyone looking for a high-protein comfort food dinner with bold flavor and irresistible texture, this recipe is made to stand out on the table and on Pinterest.
Ingredients
- 2 cups cooked shredded chicken
- 3/4 cup cottage cheese
- 4 ounces cream cheese, softened
- 1/3 cup chopped dill pickles
- 1 1/2 tablespoons ranch seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup shredded mozzarella
- 4 medium flour tortillas
- 1 egg, beaten
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 400°F and lightly grease a round baking dish or oven-safe skillet.
- In a medium bowl, stir together the cottage cheese, softened cream cheese, ranch seasoning, and garlic powder until smooth and creamy.
- Fold in the shredded chicken, chopped dill pickles, and shredded mozzarella until the filling is thick and well combined.
- Lay one tortilla in the bottom of the dish and spread some of the filling over it.
- Continue layering tortillas and filling until everything is used, finishing with a tortilla on top.
- Brush the top tortilla with the beaten egg and melted butter so it bakes up glossy, crisp, and golden.
- Bake for 20 to 25 minutes, until the top is deeply golden and the center is hot and bubbling.
- Let the pie rest for 5 to 10 minutes before slicing and serving.
Notes
- Use rotisserie chicken for a quick and easy shortcut.
- Chop the dill pickles small so the filling stays even and sliceable.
- Soften the cream cheese before mixing for the smoothest texture.
- Let the pie rest before slicing so the creamy layers hold together better.
- This recipe reheats well in the oven or air fryer for the best crisp texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 105 mg
Keywords: dill pickle ranch chicken crunch wrap pie, ranch chicken pie, chicken crunch wrap bake, dill pickle chicken recipe, creamy chicken tortilla bake, baked chicken wrap pie, easy chicken dinner, high protein chicken recipe, ranch chicken casserole, crispy tortilla chicken bake