Description
Deviled Eggs Recipe: Irresistible million-dollar deviled eggs with creamy filling and halal turkey bacon topping.
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- ¼ tsp garlic powder
- ¼ tsp paprika
- Salt and black pepper to taste
- 2 slices turkey bacon, cooked until crispy and finely chopped
- Chives or parsley for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then turn off the heat, cover, and let sit for 10–12 minutes.
- Transfer eggs to an ice bath to cool, then peel and slice in half lengthwise. Carefully remove yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, vinegar, garlic powder, salt, and pepper until smooth and creamy.
- Spoon or pipe the filling back into the egg whites.
- Top each deviled egg with crispy turkey bacon and a sprinkle of paprika.
- Garnish with chives or parsley before serving for that extra touch of color and freshness.
Notes
- Chill the filled eggs for 15–20 minutes for easier piping, if desired.
- You can prepare the yolk filling a day ahead and refrigerate; simply re-whip before filling.
- For a lighter version, substitute light mayonnaise or Greek yogurt (equal amounts).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Filling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (half of a boiled egg)
- Calories: 120
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 85 mg
Keywords: deviled eggs, million dollar deviled eggs, halal deviled eggs, turkey bacon deviled eggs, party appetizers