Description
This Deviled Eggs Pasta Salad blends creamy deviled egg filling with al dente pasta, crisp green onions, and savory smoked beef for a crowd‑pleasing side. Perfect for picnics, potlucks, or quick weeknight meals, the recipe requires only pantry staples and a few fresh ingredients, delivering a tangy, rich flavor that stays fresh all day. Easy to assemble, serve chilled, and enjoy a comforting, protein‑rich salad that satisfies any gathering. Add grape juice for a subtle tang that brightens the bi
Ingredients
Scale
- 8 large eggs
- 2 cups cooked pasta (elbow or rotini)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup diced smoked beef
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Hard‑boil the eggs: place eggs in a pot, cover with water, bring to a boil, then cover and let sit 12 minutes.
- Cool the eggs in ice water, peel, and chop.
- Cook pasta until al dente, drain and rinse.
- In a bowl, whisk mayonnaise, Dijon mustard, salt, and pepper.
- Add pasta, smoked beef, and green onions; toss with dressing.
- Fold in chopped eggs gently.
- Adjust seasoning, garnish with parsley, and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 190 mg
Keywords: Deviled Eggs Pasta Salad, easy pasta salad, deviled egg recipes, smoked beef pasta, quick lunch ideas, creamy pasta salad, party side dish, weeknight dinner, make ahead salad, protein pasta salad, comforting side dish