Description
crock pot stuffed pepper soup is a comforting slow‑cooker meal that blends smoky ground beef, green bell pepper, onion, garlic, beef broth, diced tomatoes and rice. Seasoned with Italian herbs, this hearty soup delivers rich flavor and satisfying texture, perfect for busy weeknights or make‑ahead meals. Easy to assemble, it cooks unattended, yielding a warm bowl that feeds a family, satisfies cravings, and offers balanced protein, carbs, and vegetables in every spoonful. Enjoy this warm, comfort
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup cooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet with onion and garlic.
- Drain excess fat.
- Transfer the beef mixture to the crock pot.
- Add green bell pepper, diced tomatoes, beef broth, cooked rice, Italian seasoning, salt, and pepper.
- Cover and cook on low 6‑8 hours or high 3‑4 hours.
- Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: crock pot stuffed pepper soup, slow cooker soup recipe, easy beef soup, hearty vegetable soup, one pot dinner, family friendly soup