Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Pretzel Chicken with Creamy Mustard-Cheddar Sauce

Crispy Pretzel Chicken with Creamy Mustard-Cheddar Sauce: 3 Bold, Crunchy, Easy.


  • Author: Myar Nasser
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Crispy Pretzel Chicken with Creamy Mustard-Cheddar Sauce is a golden, crunchy weeknight staple featuring halal chicken coated in a pretzel crust and finished with a tangy, creamy mustard-cheddar sauce.


Ingredients

Scale
  • 4 halal chicken breasts
  • 2 cups crushed pretzels
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • For the mustard-cheddar sauce:
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese (halal-certified)
  • 2 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Set up three bowls: flour seasoned with salt and pepper, beaten eggs, and crushed pretzels mixed with garlic powder and paprika.
  3. Dredge each chicken breast in flour, dip in eggs, then coat thoroughly in pretzels.
  4. Place chicken on the baking sheet, drizzle lightly with olive oil.
  5. Bake 20–25 minutes until golden, crispy, and cooked through.
  6. Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour and cook 1 minute.
  7. Slowly whisk in milk and cook until thickened.
  8. Stir in cheddar cheese and Dijon mustard until smooth. Season to taste.
  9. Serve chicken hot with creamy mustard-cheddar sauce drizzled on top or on the side.

Notes

  • For extra crispiness, press the pretzels onto the chicken firmly to ensure they adhere well during baking.
  • Use parchment for easy cleanup and to prevent sticking.
  • Leftovers can be refrigerated and reheated in a 350°F (175°C) oven for 10 minutes.
  • To make this gluten-free, substitute GF pretzels and GF flour if needed.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (with sauce)
  • Calories: 750
  • Sugar: 6g
  • Sodium: 1800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 210mg

Keywords: Crispy Pretzel Chicken, Creamy Mustard-Cheddar Sauce, Pretzel-crusted chicken, Halal chicken, Easy weeknight dinner