Description
This crispy Parmesan chicken with a rich garlic sauce is an irresistible, easy-to-make dinner that’s perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp fresh parsley (chopped)
- Salt and pepper (to taste)
- Olive oil or butter (for frying)
Instructions
- Season and tenderize the chicken breasts.
- Coat the chicken in a mixture of Parmesan cheese and breadcrumbs.
- Fry the chicken in a hot skillet until golden brown.
- In the same skillet, sauté garlic in butter, then add cream and remaining butter to make the sauce.
- Stir in parsley, season, and simmer.
- Serve the chicken with the garlic sauce drizzled on top.
Notes
- For extra crispy chicken, double-coat the chicken with the breadcrumb mixture.
- You can substitute chicken thighs for breasts.
- Add more garlic for a stronger flavor if desired.
- This dish pairs well with pasta or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crispy Parmesan chicken, garlic sauce, crispy chicken recipe, easy chicken dinner, garlic Parmesan chicken, Parmesan crusted chicken, creamy chicken dish