Description

Crispy Cabbage Ranch Chicken Cottage Cheese Tortilla Pie is a creamy, cheesy, high-protein baked dinner made with shredded chicken, roasted cabbage, cottage cheese, cream cheese, ranch seasoning, and golden tortillas. This easy tortilla pie recipe delivers crispy edges, a rich melty center, and bold ranch flavor in every slice. Perfect for weeknight dinners, meal prep, or family meals, this chicken tortilla bake is a comforting yet balanced dish that looks impressive and tastes even better. A must-save Pinterest recipe for anyone who loves creamy baked chicken dishes with a crispy twist.

Ingredients

Scale

3 cups shredded cabbage
2 cups cooked shredded chicken
3/4 cup cottage cheese
4 ounces cream cheese, softened
1 tablespoon ranch seasoning
1/2 teaspoon garlic powder
1/2 cup shredded mozzarella
3 medium flour tortillas
1 tablespoon olive oil
2 tablespoons chopped green onion

Instructions

Preheat the oven to 400°F and lightly grease a round baking dish or oven-safe skillet.
Toss the shredded cabbage with olive oil and spread it evenly in the dish, then roast for 8 minutes until slightly softened.
In a bowl, mix the cottage cheese, softened cream cheese, ranch seasoning, and garlic powder until smooth and creamy.
Fold in the shredded chicken and mozzarella until the mixture is thick and evenly combined.
Place one tortilla in the dish, spread a layer of the chicken mixture, then add a layer of roasted cabbage.
Repeat layering tortillas, filling, and cabbage until all ingredients are used, finishing with filling on top.
Bake for 20 to 24 minutes until the top is golden and the center is bubbling.
Let the pie rest for 5 minutes before slicing, then garnish with chopped green onion and serve.

Notes

Roasting the cabbage first helps remove moisture and adds flavor.
Use softened cream cheese for a smoother filling texture.
Let the pie rest before slicing so the layers hold together cleanly.
You can add bacon or extra cheese for a richer variation.
Reheat in the oven or air fryer to keep the edges crispy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 4 g
Sodium: 620 mg
Fat: 16 g
Saturated Fat: 7 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 23 g
Cholesterol: 85 mg

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