Description
Crispy Air Fryer Cabbage Wedges: a quick, guilt-free side dish that is vegan, gluten-free, and full of flavor.
Ingredients
Scale
- 1 small head green cabbage, cut into 6–8 wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp onion powder
- Salt and pepper to taste
- Fresh lemon juice (optional, for serving)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a small bowl, mix olive oil, garlic powder, paprika, onion powder, salt, and pepper.
- Brush the seasoning mix generously over each cabbage wedge.
- Place wedges in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 12–15 minutes, flipping halfway through, until edges are golden and crispy.
- Serve warm with a squeeze of lemon juice or your favorite dipping sauce.
Notes
- For extra crispiness, brush the wedges with a little more olive oil before air frying.
- Cook in batches if your air fryer basket is small to ensure even crisping.
- Best served immediately for the crunchiest texture.
- Leftovers can be stored in the fridge for 1–2 days and reheated in the air fryer for 2–3 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: crispy air fryer cabbage wedges, air fryer cabbage wedges, vegan side dish, gluten-free side dish, cabbage wedges, healthy cabbage