Description
Indulge in Crinkly Crackly Butter Toffee Sugar Cookies, the ultimate soft-chewy cookie packed with buttery richness and crunchy toffee bits. This easy recipe uses simple pantry staples-unsalted butter, granulated and brown sugar, eggs, vanilla extract, flour, baking soda, salt, and toffee-to create a golden-edge treat that crinkles delightfully with each bite. Perfect for snack time, parties, or gifting, these cookies bake in just 12 minutes and yield 24 irresistible pieces. Tasty with coffee!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- Whisk flour, baking soda, and salt; gradually add to wet ingredients, mixing until just combined.
- Fold in toffee bits.
- Drop rounded tablespoons onto sheet, spacing 2 inches apart.
- Bake 10-12 minutes until edges are golden brown. Cool on sheet then transfer to wire rack.
Notes
- For extra crunch
- bake an additional minute. Chill dough if it spreads too quickly. Store in airtight container for up to one week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crinkly Crackly Butter Toffee Sugar Cookies, easy sugar cookie recipe, butter toffee cookies, soft chewy cookies, quick cookie recipe, best cookie recipes, how to make toffee cookies, simple cookie baking