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Creamy Quinoa Broccoli and Cheese Casserole

Creamy Quinoa Broccoli and Cheese Casserole – Easy Comfort Food for th


  • Author: Freya Allen
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: High‑protein

Description

This Creamy Quinoa Broccoli and Cheese Casserole delivers a satisfying blend of protein‑rich quinoa, vibrant broccoli, and a velvety cheese sauce, finished with crisp turkey bacon. Perfect for busy families, the dish can be assembled in minutes and baked to golden perfection, offering a wholesome, comforting meal that’s both nutritious and indulgent. Serve it hot for dinner or reheat leftovers for a quick lunch. Pair it with a green salad or garlic bread for a balanced, crowd‑pleasing dinner up.


Ingredients

Scale
  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 cups broccoli florets
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk
  • 1/4 cup turkey bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Rinse quinoa and drain.
  3. 3. Combine quinoa and chicken broth in a pot; bring to boil.
  4. 4. Reduce heat, cover, simmer 15 minutes until fluffy.
  5. 5. Steam broccoli until tender.
  6. 6. In a large bowl, mix cooked quinoa, broccoli, cheese, milk, turkey bacon, garlic powder, onion powder, salt, and pepper.
  7. 7. Transfer to greased baking dish and spread evenly.
  8. 8. Bake 25‑30 minutes until bubbly and golden.
  9. 9. Let rest 5 minutes before serving.

Notes

  • For a dairy‑free version
  • use plant‑based milk and dairy‑free cheese. Leftovers store well refrigerated 4 days or frozen 2 months. Reheat covered at 350°F for 15‑20 minutes or microwave 2‑3 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 casserole
  • Calories: 320
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 30mg

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