Description
Discover the Creamy Garlic Butter Salmon recipe, a quick and elegant dinner perfect for busy weeknights. Tender salmon fillets are pan‑seared, then enveloped in a luxurious garlic‑infused butter sauce with sun‑dried tomatoes, fresh spinach, and velvety heavy cream. Served over pasta or rice, this dish delivers restaurant‑style flavor with minimal effort. Ideal for families, it offers a healthy protein boost, rich texture, and vibrant colors that shine on any food‑blog or Pinterest board.
Ingredients
Scale
-
- 2 salmon fillets
- 4 cloves garlic
- minced
- ½ cup sun‑dried tomatoes
- chopped
- 1 cup fresh spinach leaves
- 1 cup heavy cream
- 2 tbsp butter
Instructions
-
- Pat salmon dry, season lightly, and sear in butter until crisp; set aside.
- Sauté minced garlic, add sun‑dried tomatoes, then wilt spinach.
- Stir in heavy cream, simmer 5 minutes until slightly thickened.
- Return salmon to pan, coat with sauce, heat briefly, and serve.
Notes
- For a gluten‑free option
- serve with cauliflower rice. Adjust salt to taste and add a splash of lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan‑sear
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Garlic Butter Salmon, easy salmon recipe, garlic butter salmon, creamy salmon dinner, quick weeknight meals, healthy seafood recipes, buttery salmon sauce, spinach cream sauce, dinner ideas, salmon pasta pairing