Description
Creamy Cottage Cheese Parmesan Chicken Casserole is a warm, comforting bake made with tender chicken, creamy cottage cheese, and savory Parmesan. Lightened with broth instead of cream, this casserole bakes up soft, rich, and satisfying without feeling heavy, making it perfect for both busy weeknights and relaxed weekends.
Ingredients
Scale
- 2 cups cooked chicken, cubed
- 1 1/2 cups cottage cheese
- 1/3 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a casserole dish.
- In a bowl combine cottage cheese, chicken broth, Italian seasoning, salt, and pepper.
- Fold in the cooked chicken and grated Parmesan until evenly coated.
- Transfer the mixture to the prepared casserole dish.
- Smooth the top gently with a spoon.
- Bake uncovered for 30 minutes until warmed through and lightly golden.
- Let rest briefly before serving.
Notes
- Use full-fat cottage cheese for the creamiest texture.
- Do not overbake to keep the casserole soft.
- Rotisserie chicken works well for convenience.
- Add a splash of broth when reheating if needed.
- Let the casserole rest before serving so it sets slightly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 85 mg
Keywords: cottage cheese casserole, parmesan chicken casserole, creamy chicken bake, high protein casserole