Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Buffalo Chicken Stuffed Shells

Creamy Buffalo Chicken Stuffed Shells Shine Boldly in 5.


  • Author: Freya
  • Total Time: 45 minutes
  • Yield: 56 servings 1x
  • Diet: Halal

Description

Creamy Buffalo Chicken Stuffed Shells are a spicy, cheesy pasta bake that combines shredded chicken tossed in buffalo sauce with ricotta, mozzarella, and cream cheese, stuffed into jumbo shells and baked until bubbly.


Ingredients

Scale
  • 20 jumbo pasta shells
  • 2 cups cooked shredded chicken (halal)
  • ½ cup buffalo wing sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese (plus extra for topping)
  • ½ cup cream cheese, softened
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • ¼ cup ranch or halal-friendly blue cheese dressing (optional)
  • Chopped green onions or parsley for garnish

Instructions

  1. Cook the jumbo shells according to package directions. Drain and set aside to cool slightly.
  2. Preheat oven to 375°F (190°C).
  3. In a large bowl, combine shredded chicken, buffalo sauce, ricotta, mozzarella, cream cheese, garlic powder, onion powder, salt, pepper, and ranch/blue cheese dressing if using. Mix until well combined.
  4. Stuff each shell with the buffalo chicken mixture and arrange in a greased baking dish.
  5. Sprinkle extra mozzarella on top.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
  7. Garnish with chopped green onions or parsley and serve hot.

Notes

  • The filling is a creamy buffalo chicken mixture enriched with ricotta, mozzarella, and cream cheese for a rich, tangy bite.
  • Filling shells can be prepared ahead and refrigerated; bake time may increase by 5–10 minutes if cold.
  • Substitutions: Mayo can be used in place of cream cheese in some dips, but it will change texture and flavor. For a closer result, try a 1:1 mix of cream cheese and mayonnaise or substitute with Greek yogurt.
  • To substitute sour cream in the filling, use Greek yogurt or cream cheese as alternatives.
  • Cheese helps thicken the dip; topping with extra mozzarella encourages a creamy, melted finish.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish, Pasta
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: Not provided in article
  • Calories: Not provided in article
  • Sugar: Not provided in article
  • Sodium: Not provided in article
  • Fat: Not provided in article
  • Saturated Fat: Not provided in article
  • Unsaturated Fat: Not provided in article
  • Trans Fat: Not provided in article
  • Carbohydrates: Not provided in article
  • Fiber: Not provided in article
  • Protein: Not provided in article
  • Cholesterol: Not provided in article

Keywords: Creamy Buffalo Chicken Stuffed Shells, buffalo chicken stuffed shells, creamy buffalo pasta, stuffed shells recipe, spicy cheesy pasta