Description
Creamy Broccoli Pasta Salad combines al dente pasta, crisp broccoli florets, shredded cheddar cheese, and savory smoked beef, all coated in a rich dressing of mayonnaise, Greek yogurt, and a hint of grape juice. This easy, crowd-pleasing side dish is perfect for potlucks, picnics, or quick lunches, offering a satisfying blend of textures and flavors that stay fresh when chilled. Ready in minutes, its a versatile recipe that can be customized with extra herbs or spices for a personal touch. today
Ingredients
Scale
- 2 cups pasta
- 1 cup fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup diced smoked beef
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tbsp grape juice
- Salt
- Black pepper
Instructions
- Cook pasta until al dente and rinse under cold water.
- Blanch broccoli florets for 2-3 minutes, then shock in ice water.
- In a bowl whisk mayonnaise, Greek yogurt, grape juice, salt and pepper.
- In a large bowl combine pasta, broccoli, cheese, and smoked beef.
- Pour dressing over mixture and toss gently.
- Refrigerate at least 30 minutes before serving.
Notes
- For extra flavor
- add fresh dill or a pinch of crushed red pepper. The salad keeps well for up to three days refrigerated. Adjust dressing thickness with a splash of milk if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boil, Mix
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Creamy Broccoli Pasta Salad, easy pasta salad, broccoli pasta recipe, smoked beef salad, quick lunch ideas, potluck side dish, creamy pasta dressing, make ahead salad, family friendly recipes