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Cream Cheese Delight

Cream Cheese Delight Recipe: Easy No-Bake Dessert for Parties


  • Author: Freya Allen
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in Cream Cheese Delight, a silky no‑bake dessert that combines softened cream cheese, powdered sugar, and vanilla for a smooth filling, layered over a buttery graham cracker crust and topped with fresh fruit. This easy recipe requires only a few pantry staples, sets in the refrigerator, and serves eight portions of creamy, sweet goodness—perfect for parties, potlucks, or a quick after‑dinner treat that impresses every guest. Serve chilled for a fresh finish that brightens any gathering.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup crushed graham crackers
  • 1/2 cup melted butter
  • Fresh fruit for topping

Instructions

  1. Mix crushed graham crackers with melted butter and press into a pan to form the crust.
  2. Beat softened cream cheese until smooth.
  3. Add powdered sugar and vanilla extract, mixing until combined.
  4. Gently fold in whipped cream.
  5. Spread the cream cheese mixture over the crust.
  6. Top with fresh fruit.
  7. Refrigerate for at least 2 hours before serving.

Notes

  • For a chocolate twist, add melted chocolate to the crust. Use seasonal berries for a vibrant topping. The dessert can be prepared a day ahead
  • add fruit just before serving to keep it fresh.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 250
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Cream Cheese Delight, no bake cheesecake, easy dessert recipe, cream cheese dessert, party dessert ideas, quick sweet treat, how to make no bake cheesecake, creamy dessert recipe