Description
Juicy Ranch Cheddar Crack Burgers are packed with flavor from ranch seasoning, cheddar cheese, and mayo—ready in just 20 minutes!
Ingredients
1 lb ground beef (80/20)
1 packet (1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 tsp black pepper
1/2 tsp garlic powder
4 burger buns, toasted
Lettuce, tomato slices, pickles (optional)
1 tbsp olive oil or butter (for grilling)
Instructions
Mix beef, ranch seasoning, cheese, mayo, and spices. Form into 4 patties. Cook 4–5 minutes per side. Toast buns. Assemble with toppings. Serve hot.
Notes
Don’t overmix the beef to keep burgers juicy. Toast buns for texture. Customize with toppings like jalapeños. Use a meat thermometer for perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 760 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: crack burgers, ranch burgers, cheddar burgers, juicy burgers, burger recipe, cheesy beef burgers, quick dinner