Description
Crack Breakfast Casserole: a rich, cheesy, savory breakfast bake loaded with turkey bacon, fluffy eggs, and crispy hash browns.
Ingredients
Scale
- 6 slices turkey bacon, cooked and chopped
- 3 cups frozen shredded hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 1 cup milk
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- Spread the thawed hash browns evenly in the baking dish.
- Sprinkle the chopped turkey bacon over the potatoes.
- Add cheddar and mozzarella evenly on top.
- In a bowl, whisk together eggs, milk, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the egg mixture over the casserole.
- Bake for 55–65 minutes until golden, set in the center, and slightly puffed.
- Let it rest for 5–10 minutes before slicing and serving.
Notes
- Rest time: 5–10 minutes before slicing for clean slices.
- Yields 8 servings.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
Keywords: Crack Breakfast Casserole, breakfast casserole, egg bake, hash browns, turkey bacon, cheesy casserole