Description
Cowboy Cornbread Casserole is a crowd‑pleasing, easy‑prep dish that layers savory beef, crisp turkey bacon, black beans, corn and salsa beneath a fluffy cornbread topping. Baked to golden perfection, this comfort casserole delivers bold southwestern flavor in a single pan, making it perfect for busy families seeking a hearty, satisfying dinner that feels like a true Western feast. Each slice has a crust over a moist rich interior, while melted cheese creates pockets of flavor.!!!
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 cup milk
- 1 egg
- 1 lb ground beef
- 1 cup turkey bacon
- chopped
- 1 can black beans
- drained and rinsed
- 1 can corn
- drained
- 1 cup salsa
- 1 cup shredded cheese
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Cook ground beef and turkey bacon in a skillet until browned; drain excess fat.
- In a bowl, combine corn muffin mix, milk, and egg; stir until smooth.
- Grease a 9‑x‑13‑inch baking dish and layer beef mixture, black beans, corn, salsa, and cheese.
- Pour cornbread batter over the top, spreading evenly.
- Bake for 25‑30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve hot directly from the pan. Let the casserole rest for five minutes before cutting to keep slices neat. Pair with a simple green salad or a glass of chilled grape juice for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cowboy Cornbread Casserole, easy cornbread casserole, beef casserole recipe, weeknight dinner ideas, comfort food recipes, quick casserole recipes, family dinner ideas, southwestern casserole