Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is 5-Min Bold Zesty Creamy.


  • Author: Freya
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

Cowboy Butter Chicken Linguine is a bold, spicy and creamy weeknight dinner featuring seared chicken in a zesty cowboy butter sauce tossed with linguine.


Ingredients

Scale
  • 12 oz linguine pasta
  • 1 lb boneless, skinless chicken breast, sliced thin
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp crushed red pepper flakes (adjust to taste)
  • ½ cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 2 tbsp freshly chopped parsley
  • 1 tsp crushed red pepper flakes (optional for heat)
  • Salt and pepper, to taste

Instructions

  1. Cook linguine according to package directions until al dente. Drain and set aside.
  2. Season sliced chicken with salt, pepper, smoked paprika, garlic powder, and red pepper flakes.
  3. In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and cooked through, about 5–7 minutes. Remove from skillet and set aside.
  4. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
  5. Stir in Dijon mustard, lemon juice, Worcestershire sauce, parsley, red pepper flakes, salt, and pepper. Simmer for 2 minutes.
  6. Return chicken to the pan and toss to coat with the sauce.
  7. Add cooked linguine and toss until evenly coated. Cook for 2–3 more minutes, letting the pasta absorb the flavors.
  8. Serve hot with extra parsley or grated Parmesan if desired.

Notes

  • Adjust crushed red pepper flakes to taste for more or less heat.
  • Cook pasta al dente to maintain texture and help the sauce cling to the noodles.
  • Garnish with extra parsley or Parmesan if desired.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet over low heat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta, Main Dish
  • Method: Stovetop (Skillet)
  • Cuisine: American

Keywords: Cowboy Butter Chicken Linguine, butter chicken pasta, creamy garlic butter sauce, spicy chicken pasta, weeknight dinner, linguine with chicken