Description
Cottage Cheese Pancakes are light, fluffy, and naturally protein-packed flourless pancakes made with cottage cheese, eggs, and oat flour.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- ½ cup oat flour (blend oats if needed)
- ½ tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
- 1–2 tbsp milk if needed for thinning
- Optional toppings: fresh berries, yogurt, nut butter, or a drizzle of honey
Instructions
- Add cottage cheese, eggs, oat flour, baking powder, vanilla, and salt to a blender.
- Blend until smooth. If batter is too thick, add a little milk.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour small portions of batter onto the pan.
- Cook for 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes.
- Serve warm with your favorite toppings.
Notes
- Note: Use gluten-free oats or certified gluten-free oat flour to keep this recipe gluten-free.
- If the batter is too thick, thin with a little milk, 1 tablespoon at a time.
- Top with fresh berries, yogurt, nut butter, or a drizzle of honey for extra flavor.
- Leftover pancakes freeze well for quick breakfasts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 60 kcal
- Sugar: 2 g
- Sodium: 105 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 46 mg
Keywords: Cottage Cheese Pancakes, flourless pancakes, protein pancakes, healthy breakfast, gluten-free