Description

These cottage cheese pancakes deliver a fluffy, protein‑rich breakfast that’s quick to make and perfect for busy mornings. Combining cottage cheese, eggs, oats, baking powder and a hint of vanilla, the batter creates light, golden pancakes with a tender crumb. Serve warm with fresh fruit, honey, or yogurt for a balanced meal that fuels your day. Ideal for athletes, families, or anyone seeking a healthy, satisfying start. Enjoy them with a cup of coffee for a comforting start to any day daily!!!.

Ingredients

Scale

1 cup cottage cheese
2 large eggs
1/2 cup oats
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt
Butter or vegetable oil for cooking

Instructions

In a mixing bowl, combine cottage cheese, eggs, oats, baking powder, vanilla extract, and salt. Mix until well combined.
Heat a skillet over medium heat and add a little butter or vegetable oil to coat the pan.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Remove from the skillet and keep warm while you repeat with the remaining batter.

Notes

Let the batter rest for a few minutes to allow oats to absorb moisture for fluffier pancakes. Adjust thickness with a splash of milk if needed.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-fry
Cuisine: American

Nutrition

Serving Size: 2 pancakes per serving
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 12g
Cholesterol: 150mg

Keywords: Cottage cheese pancakes, easy pancake recipe, high protein breakfast, fluffy pancakes, cottage cheese breakfast, quick morning meals, healthy pancake recipe, breakfast ideas, protein pancakes