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Cottage Cheese Holiday Garlic Parmesan

Cottage Cheese Holiday Garlic Parmesan Pull-Apart Chicken Bites


  • Author: Freya Allen
  • Total Time: 28 mins
  • Yield: 4 servings 1x

Description

Cottage Cheese Holiday Garlic Parmesan Pull-Apart Chicken Bites — a high-protein holiday appetizer that’s golden, cheesy, and irresistibly finger-friendly. These savory chicken clusters use cottage cheese as a creamy binder and grated Parmesan for a crisp, herb-flecked crust. Ready in under 20 minutes, they’re perfect for Christmas parties, potlucks, or cozy winter nights. Serve hot with cranberry BBQ, garlic aioli, or marinara for a crowd-pleasing holiday snack. Keywords: holiday appetizer, high protein, cottage cheese chicken, garlic Parmesan bites, pull-apart chicken, Christmas party finger food, easy party recipes, low-carb appetizers, make-ahead holiday snacks, entertaining ideas for winter.


Ingredients

Scale
  • 1 lb diced chicken breast
  • 1/2 cup cottage cheese (full-fat recommended)
  • 1/3 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp olive oil
  • Optional: chopped fresh parsley, lemon zest, smoked paprika, crushed red pepper flakes, shredded mozzarella

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss diced chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
  3. Stir together cottage cheese and grated Parmesan until thick and well combined.
  4. Mix the cottage cheese mixture into the seasoned chicken, coating each piece thoroughly.
  5. Arrange coated chicken pieces close together on the prepared baking sheet to form pull-apart clusters.
  6. Bake 15–18 minutes until chicken is cooked through and tops are golden.
  7. Broil 1–2 minutes, watching carefully, to deepen color and crisp the Parmesan.
  8. Let rest 2–3 minutes, garnish with parsley and lemon zest if desired, and serve with favorite holiday dips.

Notes

  • For best texture, use evenly diced chicken so all pieces cook uniformly.
  • If cottage cheese is watery, drain it in a fine mesh sieve before using.
  • Use finely grated Parmesan (not pre-shredded) for a cohesive, crispy crust.
  • To prep ahead: mix and store the coated chicken in the fridge for up to 12 hours before baking.
  • Reheat in an oven or air fryer to restore crispness; avoid microwaving when possible.
  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American, Holiday

Nutrition

  • Serving Size: Approx. 6-8 bites
  • Calories: ≈270
  • Sugar: ≈2 g
  • Sodium: ≈520 mg
  • Fat: ≈11 g
  • Saturated Fat: ≈3 g
  • Unsaturated Fat: ≈8 g
  • Trans Fat: 0 g
  • Carbohydrates: ≈6 g
  • Fiber: ≈1 g
  • Protein: ≈36 g
  • Cholesterol: ≈95 mg

Keywords: holiday appetizer, garlic parmesan chicken, cottage cheese chicken, pull apart bites, christmas party food, high protein snacks, easy holiday appetizers, low carb party bites, make-ahead appetizers, finger food