Description
Cottage Cheese Flatbread is an easy high‑protein, low‑carb recipe that combines Greek yogurt, eggs, and almond flour into a fluffy, versatile flatbread. Perfect for breakfast, lunch, or snack, this quick bake delivers a satisfying texture without wheat, making it ideal for meal‑prepping or on‑the‑go meals. Learn how to create a golden‑brown loaf in just 45 minutes and explore tasty topping ideas for endless flavor variations. Serve warm with olive oil drizzle for added richness and flavor today!
Ingredients
Scale
- 2 cups Greek yogurt
- 2 eggs
- 1 cup almond flour
- 1 tsp baking powder
- 1 pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Whisk Greek yogurt and eggs together until smooth.
- Add almond flour, baking powder, and salt; stir to a thick batter.
- Spread batter in a lined 9×13 inch baking dish.
- Bake 35‑45 minutes until golden and a toothpick comes out clean.
- Cool briefly, slice, and serve warm.
Notes
- For a dairy‑free version
- replace Greek yogurt with unsweetened soy yogurt. Add fresh herbs or smoked beef for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Cottage Cheese Flatbread, cottage cheese flatbread recipe, high protein flatbread, low carb flatbread, easy breakfast flatbread, almond flour flatbread, gluten free flatbread, quick flatbread recipe, protein packed flatbread