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Cottage Cheese Chocolate Mousse Recipe

Cottage Cheese Chocolate Mousse Recipe


  • Author: Freya Allen
  • Total Time: 5–35 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This high-protein Cottage Cheese Chocolate Mousse is a healthy, no-bake dessert made in minutes. Creamy, rich, and naturally sweetened!


Ingredients

Scale
  • 1 cup cottage cheese
  • ½ cup unsweetened cocoa powder
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: whipped cream, shaved dark chocolate, berries

Instructions

  1. Blend cottage cheese until smooth.
  2. Add cocoa, sweetener, vanilla, and salt. Blend again until creamy.
  3. Chill for 30 minutes for best texture.
  4. Serve in glasses with toppings.

Notes

  • Full-fat cottage cheese gives the creamiest result.
  • Adjust sweetness to taste or use sugar-free alternatives.
  • For ultra-smooth mousse, sift the cocoa powder.
  • Chill before serving to thicken and set.
  • Can be made ahead and stored for up to 4 days.
  • Prep Time: 5 minutes
  • Chill Time: 30 minutes (optional for firmer mousse)
  • Cook Time: 0 minutes
  • Category: Healthy Desserts, Protein Snacks
  • Method: No-Bake, Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (½ of recipe)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 15mg

Keywords: cottage cheese chocolate mousse, high protein dessert, no bake mousse, sugar free chocolate mousse, healthy chocolate recipe, low sugar dessert, cottage cheese snack, blended mousse, clean eating dessert