Description
A warm, creamy, and protein-packed breakfast that tastes like dessert — with juicy blueberries, golden oat crumble, and the satisfying creaminess of cottage cheese.
Ingredients
Scale
- 1 cup blueberries
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 tbsp honey
- 2 tbsp butter, melted
- Pinch of cinnamon
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Spread blueberries evenly across the bottom.
- Dollop cottage cheese over the berries.
- In a bowl, mix oats, honey, melted butter, and cinnamon until crumbly.
- Sprinkle the oat mixture on top.
- Bake for 20–25 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Use full-fat cottage cheese for extra creaminess.
- Add chopped nuts or protein powder to boost nutrition.
- Store leftovers in the fridge for up to 5 days.
- Can be frozen in portions for up to 2 months.
- Reheat in microwave or toaster oven.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 13g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: cottage cheese crumble, blueberry oats, high protein breakfast, healthy baked oatmeal, sweet breakfast