Description
Cornbread Cowboy Casserole blends hearty smoked beef, black beans, sweet corn, and tangy tomatoes under a buttery cornbread topping that bakes to a golden crust. This comforting, one‑dish dinner delivers bold Southwest flavor, creamy cheese melt, and satisfying texture, making it ideal for busy families or weekend gatherings. Easy to assemble and bake, it serves six generous portions perfect for sharing around the table. Its rustic aroma fills the kitchen, inviting all to enjoy a prairie taste.!
Ingredients
Scale
- 1 pound smoked beef, cooked and crumbled
- 1 can black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 can diced tomatoes with green chilies
- 1 small onion, chopped
- 1 cup shredded cheese
- 1 package cornbread mix
- 1 egg
- 1 cup milk
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Sauté onion in a skillet until translucent.
- Add smoked beef, beans, corn, tomatoes, chili powder, salt, and pepper; stir to combine.
- Spread mixture in a greased 9‑x‑13 inch baking dish.
- Prepare cornbread batter with mix, egg, and milk; pour over the mixture.
- Sprinkle shredded cheese on top.
- Bake 25‑30 minutes until golden.
- Cool 5‑10 minutes before serving.
Notes
- For extra heat
- add diced jalapeños. Use a heavy‑bottom pan for even browning. Let batter rest before pouring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cornbread Cowboy Casserole, easy cornbread casserole, cowboy dinner recipe, smoked beef casserole, southwestern casserole, comfort food recipes, quick dinner ideas, family friendly casseroles