Description
This easy Copycat Longhorn Parmesan Crusted Chicken recipe delivers juicy chicken with a golden cheesy crust—just like the restaurant favorite!
Ingredients
4 boneless skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper, to taste
1/4 cup ranch dressing
2 tbsp grated Parmesan cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded provolone or mozzarella cheese
1/4 cup panko breadcrumbs
2 tbsp melted butter
1 tsp chopped fresh parsley (optional)
Instructions
Preheat oven to 375°F (190°C).
Season chicken and sear in olive oil until golden, 4–5 minutes per side.
Place chicken in baking dish.
Spread ranch-Parmesan mixture over each breast.
Combine topping ingredients and spoon over chicken.
Bake 15–20 minutes until fully cooked and topping is bubbly.
Garnish with parsley and serve hot.
Notes
-
Use provolone for extra melt and flavor.
-
You can prep ahead and bake later.
-
For crispier topping, broil for 2 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520 kcal
- Sugar: 1 g
- Sodium: 780 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 45 g
- Cholesterol: 135 mg
Keywords: Longhorn parmesan chicken, copycat chicken recipe, baked parmesan chicken, cheesy chicken breast, ranch chicken recipe