Description
This homemade Crunchwrap Supreme is a cheesy, crispy Taco Bell copycat made with seasoned beef, nacho cheese, and fresh toppings!
Ingredients
1 lb ground beef
1 packet taco seasoning
2/3 cup water
6 large flour tortillas
6 tostada shells
1 cup nacho cheese sauce
1 cup sour cream
1½ cups shredded lettuce
1 tomato, diced
1½ cups shredded cheddar cheese
1½ cups shredded Monterey Jack cheese
Nonstick spray or oil for cooking
Instructions
Brown beef, add seasoning and water; simmer. Warm tortillas and cheese. Layer fillings on tortillas, fold into hexagons. Cook seam-side down until golden and crispy. Serve hot.
Notes
Use warm tortillas for easy folding. Patch with tortilla scraps if needed. Customize with spicy or vegetarian options. Best enjoyed fresh but can be reheated in a skillet or air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 80 mg
Keywords: crunchwrap supreme, taco bell copycat, ground beef wrap, cheesy tortilla wrap, homemade fast food