Description
Cookie Dough Frozen Yogurt Bites: Creamy, dairy-free bites that taste like cookie dough ice cream in bite-sized form.
Ingredients
Scale
- ¾ cup coconut yogurt (unsweetened or vanilla)
- 2 tbsp almond butter (or peanut butter)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ cup almond flour
- ¼ cup oat flour
- Pinch of salt
- 2 tbsp mini chocolate chips (dairy-free, halal-certified)
- Optional: 1 tbsp crushed almonds or coconut flakes for topping
Instructions
- In a bowl, mix coconut yogurt, almond butter, maple syrup, and vanilla until smooth.
- Stir in almond flour, oat flour, and salt until a cookie-dough-like consistency forms.
- Fold in mini chocolate chips.
- Spoon small portions into silicone molds or mini cupcake liners.
- Freeze for 1–2 hours until firm.
- Pop out and enjoy straight from the freezer for a refreshing, creamy treat. Store in a freezer-safe container.
Notes
- These bites are dairy-free and vegan when using dairy-free chocolate chips.
- Adjust maple syrup to taste based on yogurt sweetness.
- For easier unmolding, lightly oil silicone molds or liners.
- Store in a freezer-safe container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approx)
- Calories: 65
- Sugar: 2 g
- Sodium: 5 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: cookie dough frozen yogurt bites, dairy-free bites, coconut yogurt bites, vegan dessert, quick healthy snack, almond butter bites, chocolate chip bites