Description
Discover the best Comforting Lentil Casserole, an easy one-pot dinner that’s packed with protein, fiber, and warm spices. This vegan-friendly recipe delivers hearty lentils, carrots, celery, and aromatic thyme in a rich broth, perfect for quick weeknight meals or cozy weekend gatherings. Ideal for meal-prepping, it offers a nutritious, budget-friendly option that satisfies cravings for comfort food while staying light and wholesome. It brings rich flavor, quick prep, and cozy comfort each daily.
Ingredients
Scale
- 2 cups lentils, rinsed
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon cumin
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- Add garlic and cook for an additional minute.
- Stir in lentils, diced tomatoes, vegetable broth, thyme, cumin, salt, and pepper; bring to a boil.
- Reduce heat, cover, and simmer for 30-35 minutes until lentils are tender.
- Adjust seasoning, garnish with fresh parsley, and serve.
Notes
- For a richer flavor
- use smoked beef cubes or add a splash of grape juice. Adjust seasoning to taste. This casserole freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 12 g
- Protein: 12 g
- Cholesterol: 0 mg
Keywords: Comforting Lentil Casserole, easy lentil casserole, lentil dinner recipe, one pot lentil meals, healthy comfort food, vegetarian casserole, quick winter dinner, high protein lentils, budget friendly lentil recipe