Description
Coconut Chicken Rice Bowl is a quick, flavor‑packed dinner featuring tender chicken simmered in rich coconut milk with aromatic ginger, garlic, and onion, served over fluffy rice and topped with fresh cilantro. This easy, one‑pot recipe delivers a tropical twist perfect for weeknight meals or meal‑prep, offering a balanced blend of protein, carbs, and healthy fats in just 45 minutes. Ideal for families seeking a comforting, nutritious bowl with a creamy, slightly sweet sauce. great taste always!
Ingredients
Scale
- 1 lb chicken, diced
- 1 can coconut milk
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt to taste
- Fresh cilantro for garnish
- 2 tbsp vegetable oil
Instructions
- Cook rice according to package instructions.
- Sauté onion in oil until translucent.
- Add garlic and ginger, cook until fragrant.
- Add chicken, season with salt, brown.
- Pour coconut milk, simmer 15 minutes until sauce thickens.
- Serve over rice, garnish with cilantro.
Notes
- For extra heat
- add red pepper flakes. Can substitute cauliflower rice for a low‑carb option. Leftovers store well for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai‑Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Coconut Chicken Rice Bowl, easy chicken rice bowl, tropical chicken recipe, weeknight dinner ideas, meal prep chicken, coconut milk chicken, quick chicken dinner, healthy chicken bowl, chicken rice bowl recipe