Description
Enjoy the sweet, gooey goodness of cinnamon roll poke cake with a soft cake base, cinnamon swirl, and creamy frosting for a perfect dessert.
Ingredients
Scale
- 1 box cake mix (plus required ingredients)
- 5 tbsp butter
- ½ cup brown sugar
- 3 tsp cinnamon
- 1 can sweetened condensed milk
- 8 tbsp butter (for frosting)
- 2½ cups powdered sugar
Instructions
- Prepare and bake the cake mix as instructed.
- Make the cinnamon swirl with butter, brown sugar, and cinnamon.
- Poke holes in the baked cake and pour the cinnamon mixture over it.
- Pour sweetened condensed milk over the cake.
- Beat the frosting ingredients until smooth.
- Spread the frosting over the cooled cake.
- Chill before serving for best flavor.
Notes
- Refrigerate for at least 1 hour before serving.
- Add caramel for a richer flavor.
- You can mix in chopped nuts for crunch.
- Use room temperature butter and cream cheese for smooth frosting.
- Customize frosting by adding vanilla or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal (estimate)
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon roll poke cake, easy cinnamon cake, cinnamon dessert, poke cake, sweet cinnamon treats, cake with frosting, cinnamon swirl cake