Description
Cinnamon Roll French Toast Bites: Soft, gooey, and packed with cozy cinnamon flavor—the ultimate weekend breakfast treat.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 2 large eggs
- ¼ cup milk
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp butter
- Optional toppings: maple syrup, powdered sugar, cream cheese glaze, fresh berries
Instructions
- Cut each cinnamon roll into bite-sized pieces.
- In a bowl, whisk eggs, milk, cinnamon, and vanilla.
- Heat butter in a skillet over medium heat.
- Dip cinnamon roll pieces into egg mixture, coating lightly.
- Add to skillet and cook for 3–4 minutes, turning occasionally until golden and cooked through.
- Remove from heat and drizzle with icing from the cinnamon roll package or your favorite toppings.
- Serve warm.
Notes
- Yields 4 servings.
- For extra gooey centers, don’t overcook; cook until lightly golden and set.
- Use store-bought icing, or top with maple glaze, powdered sugar, or fresh berries for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 320
- Sugar: 18 g
- Sodium: 260 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 120 mg
Keywords: Cinnamon Roll French Toast Bites, breakfast, brunch, cinnamon, French toast, easy breakfast