Description
Cinnamon Roll Baked Oatmeal Squares are a cozy, breakfast-friendly treat that deliver the gooey cinnamon roll flavor in soft, sliceable oatmeal squares.
Ingredients
Scale
- 2½ cups rolled oats (gluten free if needed)
- 1 tsp baking powder
- 1½ tsp cinnamon
- ¼ tsp salt
- 2 large eggs
- 2 cups milk of choice
- ¼ cup maple syrup or honey
- 2 tbsp melted coconut oil or butter
- 1 tsp vanilla extract
Cinnamon swirl
- 3 tbsp coconut sugar or brown sugar
- 1½ tsp cinnamon
- 1 tbsp melted butter or coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, milk, maple syrup, melted oil, and vanilla.
- Stir wet ingredients into dry ingredients until combined.
- Pour half the mixture into the baking dish.
- Mix swirl ingredients and sprinkle half over the batter.
- Add remaining batter, then top with remaining swirl mixture.
- Use a knife to gently swirl.
- Bake for 30–35 minutes, until set and lightly golden.
- Cool slightly before slicing into squares.
Notes
- Gluten-free option: use gluten-free rolled oats if needed.
- Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.
- If you prefer sweeter bars, increase maple syrup or brown sugar in the swirl.
- To make dairy-free, use almond or soy milk and dairy-free butter.
- Let the bars cool slightly to make slicing easier.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Cinnamon Roll Baked Oatmeal Squares, cinnamon roll oats, breakfast, cinnamon swirl, baked oatmeal