Cinnamon Cream Cheese Cookies delight: 3 easy cozy bites.

Cinnamon Cream Cheese Cookies greet me at the door after a busy day. I’m a busy mom who loves quick, comforting recipes that feel like a hug. On SkinnyTaste, weeknights stay doable and holidays stay special without fuss. This Cinnamon Cream Cheese Cookies recipe proves simple ingredients can shine. Few pantry staples become bakery-soft cookies in under twenty minutes. I love how the kitchen fills with warm cinnamon while they bake. With just a few steps, busy days melt into a cozy moment. Read on to see how pantry staples turn bakery-soft cookies in minutes. No fancy equipment needed, just a plan and a timer. And the aroma lingers, inviting everyone to pause and savor. That’s the magic of simple comfort you can repeat.

what make this Cinnamon Cream Cheese Cookies special

Cinnamon Cream Cheese Cookies greet my kitchen after a long day. I reach for this treat when time is tight but I still crave cozy sweetness. Soft centers meet a cinnamon-sugar finish in minutes.

They’re forgiving and fast to bake, friendly to share. The aroma travels through the house, inviting everyone to pause and smile. It’s a small ritual that makes a busy week feel calmer.

The cozy, comforting bite of Cinnamon Cream Cheese Cookies

The cozy bite comes from a soft, tender crumb and a gentle cinnamon glaze. Cream cheese keeps moisture without heaviness, so they melt in your mouth. I love the kitchen’s warm aroma and how Cinnamon Cream Cheese Cookies spark smiles in minutes.

Why this quick Cinnamon Cream Cheese Cookies recipe fits a busy life

It’s built for speed without sacrificing flavor. Creaming butter with cream cheese is quick and forgiving. Dry ingredients whisk together, then you fold in, roll in cinnamon sugar, and bake for ten minutes. You get bakery-soft cookies with barely any fuss.

Why You’ll Love This Cinnamon Cream Cheese Cookies

These Cinnamon Cream Cheese Cookies are my go-to when time is tight but cravings are big. Easy, reliable, and cozy, they come together in under twenty minutes. I love how the cream cheese keeps moisture light rather than heavy.

The cinnamon sugar crust adds aroma and a gentle crunch. Plus, they travel well for potlucks or quick gifts. With familiar flavors, they win over picky eaters and busy partners alike.

Soft centers with a cinnamon-sugar glow

Soft centers in Cinnamon Cream Cheese Cookies reveal a warm cinnamon-sugar glow. That combination keeps them tender, never crumbly, and sends inviting aromas curling through the house.

Ingredients Cinnamon Cream Cheese Cookies

For Cinnamon Cream Cheese Cookies, I keep the list simple. These are pantry staples you likely have on hand. Easy, cozy, and ready in minutes.

• ½ cup unsalted butter, softened — richness that keeps the crumb tender.
• 4 oz cream cheese, softened — keeps the centers creamy and moist.
• 1 cup granulated sugar — sweetens evenly, helping with creaming.
• 1 large egg — binds and helps with lift.
• 1 tsp vanilla extract — adds warmth and aroma.
• 1¾ cups all-purpose flour — provides structure without heaviness.
• 1 tsp baking powder — a gentle lift.
• ¼ tsp salt — balances sweetness.

Cinnamon Sugar Coating:

• ¼ cup granulated sugar — for rolling the dough balls.
• 1½ tsp ground cinnamon — the cozy, bakery-like kiss.

Optional tweaks and substitutions help customize. For a lighter texture, use neufchâtel; for dairy-free, swap plant-based butter and cream cheese substitutes. To punch up cinnamon, double the coating. Exact quantities are at the bottom of the article and printable.

How to Make Cinnamon Cream Cheese Cookies Step 1 — Preheat and prepare the workspace for Cinnamon Cream Cheese Cookies

For Cinnamon Cream Cheese Cookies, I preheat the oven to 350°F. Line a sheet with parchment and set out the mixing bowls and ingredients. Have softened butter, cream cheese, sugar, egg, vanilla, flour, baking powder, and salt measured. A clean, organized station keeps me calm when the timer rings.

Step 2 — Cream butter, cream cheese, and sugar for Cinnamon Cream Cheese Cookies

I beat the butter and cream cheese with sugar until fluffy. The mixture should turn pale and airy, not greasy. If the texture looks separated, scrape the sides and mix again. This creamed base makes the cookies tender and easy to roll.

Step 3 — Add egg and vanilla; blend until smooth for Cinnamon Cream Cheese Cookies

Add the egg and vanilla, then mix until smooth. Avoid overmixing to keep a soft crumb and even rise. Scrape the bowl halfway through so everything blends. The texture should be glossy and ready for dry ingredients.

Step 4 — Whisk dry ingredients and combine to form a soft dough

Whisk flour, baking powder, and salt in a separate bowl. Pour the dry mix into the wet and stir until just combined. If the dough sticks, chill it 10 minutes to firm up. The dough should feel soft and pliable, not stiff.

Step 5 — Roll dough into balls and prepare cinnamon-sugar coating for Cinnamon Cream Cheese Cookies

Roll dough into small balls about 1 inch and space them. Mix cinnamon and sugar for the coating. Roll each ball through the coating to fully cover. Place coated cookies on the sheet and keep even spacing.

Step 6 — Bake until edges are set; cool and serve

Bake 10 to 12 minutes until edges are set. Let cookies cool briefly on the sheet, then transfer to a rack. Serve warm or at room temperature for best texture. Store leftovers in an airtight container at room temperature for up to 3–4 days.

Tips for Success

• Use room-temperature butter and cream cheese for easier creaming and a tender crumb in Cinnamon Cream Cheese Cookies.
• Chill the dough briefly if it feels too soft to roll. This helps prevent spread and keeps edges neat.
• For the signature Cinnamon Cream Cheese Cookies aroma, keep the cinnamon-sugar coating light, or double it for a stronger punch.
• Lightly re-roll any misshapen dough balls for even cookies.
• Bake one sheet at a time for consistent results.

Equipment Needed

• Mixing bowls (large and small) — for creaming and dry mixing.
• Electric or stand mixer — quick, fluffy texture for Cinnamon Cream Cheese Cookies.
• Measuring cups and spoons — exact measurements matter.
• Parchment paper or silicone mat — easy release, simple cleanup.
• Baking sheet and cooling rack — bake on, then cool properly.
• Optional: small cookie scoop — uniform dough balls.

Variations

• For Cinnamon Cream Cheese Cookies, swap in light cream cheese for a lighter texture, or use neufchâtel for a lower-fat version.
• Add a pinch of nutmeg or cardamom to the dough for warm spice depth without changing the base texture.
• Double the cinnamon in the coating for an extra cozy, bakery-like punch.
• Make dairy-free: use plant-based butter and cream cheese substitutes; confirm they tolerate sugar and eggs in the recipe.
• Gluten-free option: use 1-to-1 gluten-free all-purpose flour with a touch more leavening if needed.

Serving Suggestions

• I like to dust Cinnamon Cream Cheese Cookies with an extra pinch of cinnamon and drizzle a little melted chocolate if desired.
• Pair with coffee or hot cocoa for a cozy holiday treat.
• Arrange on a platter with cookies for parties or gifting.
• Serve warm for that melt-in-your-mouth experience.

Make-Ahead and Freezer-Friendly Cinnamon Cream Cheese Cookies

I love making Cinnamon Cream Cheese Cookies ahead to save time.

I chill the dough 30 to 60 minutes, or freeze the dough balls.

Bake from frozen; I add 1 to 2 minutes, then label bags with dates.

I freeze baked cookies in an airtight container with parchment between layers.

I rewarm in a 300°F (150°C) oven for a few minutes.

Texture stays soft, like fresh from the bakery when warmed.

Storing baked cookies at room temperature keeps them fresh for 3–4 days.

I can store dough longer; wrap tightly for later use.

Gift idea: Cinnamon Cream Cheese Cookies in tins with cinnamon caramel candy.

If gifting, I add a small cinnamon sachet for fragrance.

This make-ahead approach keeps weeknights calm.

Your family will thank you.

FAQs Can I use regular cream cheese vs. low-fat?

Yes. Regular cream cheese gives the classic soft texture. Low-fat options may be softer or crumbly. For best Cinnamon Cream Cheese Cookies results, use full-fat cream cheese.

Can I make these gluten-free?

Yes. Use a 1-to-1 gluten-free all-purpose flour blend. You may adjust with extra flour or a pinch of xanthan gum to help structure. This helps Cinnamon Cream Cheese Cookies stay tender.

How should I store these cookies?

Store Cinnamon Cream Cheese Cookies in an airtight container at room temperature for 3–4 days. Freeze dough or baked cookies for longer storage. This keeps flavor and texture intact.

Can I chill the dough for longer than 30 minutes?

Yes. Cinnamon Cream Cheese Cookies can be chilled longer for flavor development. Chilling 1–2 hours improves rollability. Overnight chilling is fine for deeper cinnamon flavor.

Final Thoughts

Cinnamon Cream Cheese Cookies warm my kitchen and my heart in equal measure. I treasure how a simple dough can become a cozy moment we reach for after a busy day. The scent alone slows the clock, turning rushing hours into shared smiles.

I love that they travel well for potlucks or quick gifts, yet still feel bakery-soft when warm from the oven. If you’re short on time, these cookies become a tiny celebration you can share without a long lineup of steps.

May your kitchen stay a welcome refuge, and may every bite remind you that small sweetness matters.

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