Description
No-bake chocolate peanut butter oatmeal protein balls that are rich in flavor, high in protein, and perfect for a quick, healthy snack.
Ingredients
Scale
- 1 cup rolled oats
- ½ cup natural peanut butter
- ¼ cup cocoa powder
- ¼ cup honey
- 1 scoop chocolate protein powder (about 30g)
Instructions
- Combine oats, cocoa powder, and protein powder in a bowl.
- Add peanut butter and honey; mix until well combined.
- Chill dough for 10–15 minutes.
- Roll into 1-inch balls.
- Store in fridge or freezer until ready to eat.
Notes
- Add 1–2 tbsp milk if the dough is too dry.
- Use maple syrup instead of honey for vegan version.
- Optional: drizzle with melted dark chocolate.
- Store in fridge for 1 week or freezer for 3 months.
- Customize with add-ins like chia seeds, coconut, or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Healthy Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 5g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chocolate peanut butter protein balls, no-bake protein balls, healthy snacks, oatmeal energy bites, protein balls recipe, gluten-free snack