Description
Chocolate Marshmallow Swirl Cookies: Rich, fudgy, and beautifully swirled—these cookies fuse deep chocolate flavor with gooey pockets of marshmallow for a dessert that’s stunning and delicious.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2¼ cups all-purpose flour
- ¾ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup mini marshmallows
- ½ cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla; mix until smooth.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture and blend until a soft dough forms.
- Fold in mini marshmallows.
- Drop tablespoonfuls of dough onto the baking sheet, then swirl a small amount of marshmallow fluff on top of each cookie using a toothpick or knife.
- Bake for 10–12 minutes until set but soft in the center.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Chill the dough briefly if it’s too soft to work with for cleaner swirls.
- For a stronger marshmallow swirl, add a bit more marshmallow fluff on top before baking.
- Cookies stay soft in the center; bake slightly longer for crisper edges.
- Store in an airtight container at room temperature up to 3 days or refrigerate for up to a week. Freeze baked cookies or dough balls for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Chocolate Marshmallow Swirl Cookies, fudgy cookies, marshmallow cookies, chocolate cookies, swirl cookies, party cookies, gift cookies