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Marshmallow Hot Cocoa Surprise Cookies

Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling: Irresistible, fudgy, crowd-pleasing 3-bite treats.


  • Author: Myar Nasser
  • Total Time: ~1 hour 30 minutes
  • Yield: ~20 cookies
  • Diet: Vegetarian

Description

Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling: Soft, fudgy chocolate cookies enveloping a creamy peanut butter center and finished with a snowy crackled coating.


Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup powdered sugar (for rolling)
  • ½ cup creamy peanut butter
  • 2 tbsp powdered sugar

Instructions

  1. In a small bowl, mix peanut butter and powdered sugar until thick. Scoop ½-teaspoon portions and freeze for 20 minutes.
  2. In a medium bowl, whisk flour, cocoa powder, baking powder, and salt.
  3. Beat butter and granulated sugar until fluffy. Add eggs and vanilla; mix well.
  4. Add dry ingredients to the wet mixture and combine into a sticky dough. Chill for 30 minutes.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  6. Scoop 1 tablespoon of dough, flatten slightly, and place a frozen peanut butter ball in the center. Wrap the dough around it and seal.
  7. Roll each ball in powdered sugar and place on the baking sheet.
  8. Bake 10–12 minutes until the tops crackle and the edges are set.
  9. Cool completely before serving for the perfect fudgy texture.

Notes

  • Chill the dough and the peanut butter centers as directed to ensure a fudgy, stuffed center.
  • Do not overbake; cookies crackle on top when done.
  • Let cookies cool fully for best texture before serving.
  • Yield is about 20 cookies; adjust batch size as needed.
  • Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 25 minutes
  • Cook Time: 10–12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 171
  • Sugar: 14 g
  • Sodium: 60 mg
  • Fat: 9 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 11 g
  • Protein: 3 g
  • Cholesterol: 31 mg

Keywords: Chocolate Crinkle Cookies, Reese's Peanut Butter Filling, peanut butter stuffed cookies, chocolate cookies, fudgy cookies, holiday baking