Description
Chocolate Banana Bark is a creamy, chocolatey, naturally sweet, no-bake treat that has gone viral for its easy, freezer-friendly simplicity.
Ingredients
Scale
- 3 ripe bananas, sliced lengthwise
- ½ cup natural peanut butter
- 1 cup dark chocolate chips
- Flaky sea salt, for topping
Instructions
- Line a baking sheet with parchment paper.
- Arrange banana slices in a single layer, slightly overlapping.
- Spread peanut butter evenly over the bananas.
- Melt dark chocolate in the microwave in 20-second intervals, stirring until smooth.
- Pour melted chocolate over the peanut butter layer and spread evenly.
- Sprinkle lightly with flaky sea salt.
- Freeze for at least 2 hours, until firm.
- Break into pieces and store in the freezer.
Notes
- For best texture, keep the bark frozen until ready to serve.
- Use dairy-free dark chocolate chips if you want a vegan version (note: check packaging).
- Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake; Chill/Freeze
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx.)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Chocolate Banana Bark, banana bark, chocolate bark, banana chocolate treat, frozen dessert, no-bake dessert, freezer-friendly snack, healthy treat