Description
Juicy grilled chicken burritos loaded with chipotle ranch flavor, rice, beans, cheese, and fresh toppings—perfect for a quick Tex-Mex dinner!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup chipotle ranch dressing
- 1 cup cooked white rice
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup canned black beans, rinsed and drained
- 1/4 cup red onion, diced
- 4 large flour tortillas
- Sour cream (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Season chicken with olive oil, taco seasoning, paprika, garlic powder, and cayenne.
- Grill until cooked through, then slice.
- Warm tortillas and layer with rice, lettuce, cheese, tomatoes, black beans, red onion, and chicken.
- Drizzle with chipotle ranch, roll burritos tightly.
- Optional: Grill burritos for a crispy finish. Garnish and serve.
Notes
- Add avocado or jalapeños for extra flavor.
- Substitute with brown rice or whole wheat tortillas for a healthier twist.
- Easily make it vegetarian by omitting chicken and adding grilled veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 490 kcal
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 85mg
Keywords: chipotle ranch chicken, grilled burrito, Tex-Mex dinner, spicy chicken wrap, chicken wrap recipe