Description
Chicken Alfredo Sloppy Joes: Creamy, comforting and a kid-friendly twist on a weeknight classic.
Ingredients
Scale
- 1 lb ground chicken
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup Alfredo sauce (store-bought or homemade, halal-friendly)
- ½ cup milk
- ½ cup grated Parmesan cheese
- 4 sandwich buns, lightly toasted
- Optional: chopped parsley or shredded mozzarella
Instructions
- Heat olive oil in a skillet over medium heat. Add ground chicken and cook until fully browned.
- Stir in garlic, salt, pepper, and Italian seasoning. Cook for 30 seconds until fragrant.
- Pour in Alfredo sauce and milk, stirring until smooth and creamy.
- Simmer for 5–7 minutes until thickened. Stir in Parmesan cheese.
- Spoon the creamy chicken mixture onto toasted buns.
- Garnish with parsley or extra cheese if desired and serve warm.
Notes
- Halal-friendly Alfredo sauce makes this dish suitable for Halal diets (check label if necessary).
- You can use any type of sandwich bun your family loves.
- Leftovers refrigerate well for up to 3 days.
- Optional toppings: chopped parsley or shredded mozzarella.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet / Stovetop
- Cuisine: American-Italian fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 140 mg
Keywords: Chicken Alfredo Sloppy Joes, creamy sloppy joes, chicken alfredo sandwich, weeknight dinner, American-Italian fusion