Description
These cheesy thumbprint appetizers are buttery, crispy, and filled with spicy hot pepper jelly. The perfect bite-sized treat for any party!
Ingredients
Scale
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 cup all-purpose flour, sifted
- ½ cup butter, softened
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ cup hot pepper jelly
- 1 tbsp sesame seeds (optional)
- 1 tbsp fresh herbs, chopped (optional)
Instructions
- Mix all dough ingredients until combined, then chill for 30 minutes.
- Roll into 1-inch balls, place on a baking sheet, and make thumbprint indents.
- Bake at 350°F (175°C) for 10-12 minutes until golden.
- Fill each indent with hot pepper jelly while still warm.
- Garnish with sesame seeds and fresh herbs before serving.
Notes
- Use sharp cheddar for stronger flavor.
- Chill dough to prevent spreading.
- Add jelly after baking to maintain texture.
- Swap hot pepper jelly with fruit preserves for a milder taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: ~140 kcal
- Sugar: ~2g
- Sodium: ~120mg
- Fat: ~10g
- Saturated Fat: ~6g
- Unsaturated Fat: ~3g
- Trans Fat: ~0g
- Carbohydrates: ~10g
- Fiber: ~0.5g
- Protein: ~3g
- Cholesterol: ~25mg
Keywords: cheesy appetizers, hot pepper jelly, party snacks, cheese bites, holiday appetizers, easy appetizers, spicy cheese recipes, thumbprint cookies