Flavor-packed Cajun Parmesan shrimp wraps with buttery garlic ranch crunch, fresh veggies, and melty cheese in a warm tortilla.

Scale

with Units for Recipe Card:

1 lb large shrimp, peeled & deveined

2 tbsp Cajun seasoning

1 tsp smoked paprika

1 tsp garlic powder

2 tbsp olive oil

1 tbsp butter

1/2 cup Parmesan cheese, grated

1 cup crushed tortilla chips or panko breadcrumbs

3 tbsp butter, melted

1 tsp garlic powder

1 tsp ranch seasoning

4 large flour tortillas

1 cup lettuce, shredded

1/2 cup tomatoes, diced

1/2 cup cheddar cheese, shredded

1/4 cup ranch dressing

Fresh parsley (optional)

Mix crushed chips/panko with butter, garlic powder, and ranch seasoning; bake until crisp.
Toss shrimp with Cajun seasoning, paprika, and garlic powder; cook in butter and oil, then coat with Parmesan.
Assemble wraps with lettuce, tomatoes, shrimp, cheddar, crunch, and ranch dressing; fold and serve warm.

Keywords: Cajun shrimp wraps, Parmesan shrimp tortilla, garlic ranch shrimp wrap, crispy seafood wrap, Cajun tortilla wrap