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Brown Butter Pumpkin Chocolate Chip Cookies

Brown Butter Pumpkin Chocolate Chip Cookies: 3 Tips


  • Author: Freya
  • Total Time: 57 minutes
  • Yield: About 18 cookies 1x
  • Diet: Vegetarian

Description

Brown Butter Pumpkin Chocolate Chip Cookies: Soft, chewy fall cookies with nutty brown butter, pumpkin, and chocolate chips.


Ingredients

Scale
  • ¾ cup unsalted butter
  • ½ cup pumpkin purée (not pumpkin pie filling)
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1¾ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup chocolate chips

Instructions

  1. In a saucepan over medium heat, melt the butter and cook until golden brown and nutty smelling, about 5–7 minutes. Remove from heat and cool for 10 minutes.
  2. In a large bowl, whisk together browned butter, pumpkin, brown sugar, and granulated sugar.
  3. Add the egg yolk and vanilla extract. Mix until smooth.
  4. In a separate bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually stir dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips. Chill the dough for at least 30 minutes.
  7. Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets.
  8. Bake for 10–12 minutes, until edges are set and centers are soft. Cool on the pan for 5 minutes before transferring to a wire rack.

Notes

  • Chilling the dough helps prevent excessive spreading; for thicker cookies, chill longer or freeze the dough.
  • To store, keep in an airtight container at room temperature for up to 3 days, or freeze the dough for longer storage.
  • Can substitute half of the all-purpose flour with whole wheat for a nuttier flavor, though cookies may be denser.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28 g)
  • Calories: Approx. 150 per cookie
  • Sugar: Approximately 14 g
  • Sodium: Approximately 150 mg
  • Fat: Approximately 8 g
  • Saturated Fat: Approximately 4 g
  • Unsaturated Fat: Approximately 4 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 22 g
  • Fiber: Approximately 1 g
  • Protein: Approximately 2 g
  • Cholesterol: Approximately 20 mg

Keywords: Brown Butter Pumpkin Chocolate Chip Cookies, browned butter cookies, pumpkin cookies, pumpkin chocolate chip cookies, fall cookies, cinnamon nutmeg cookies