Description
Discover the ultimate comfort bowl with Brothy Miso Ginger Chicken with Rice, a quick and flavorful dish that blends savory miso, aromatic ginger, and tender chicken thighs in a silky broth, perfectly paired with fluffy rice. This easy recipe delivers restaurant‑level taste in just 30 minutes, making it ideal for busy weeknights. Garnish with sliced green onions and fresh cilantro for a bright finish. Perfect for family meals, meal prep, or solo dinner, this bowl brings warmth & depth to tables!
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked rice
- 1 lb chicken thighs
- boneless and skinless
- 2 tablespoons miso paste
- 1 tablespoon grated ginger
- 2 green onions
- sliced
- 1 tablespoon soy sauce
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Add grated ginger and miso paste, stirring until dissolved.
- Season with soy sauce and salt.
- Add chicken thighs and cook for about 15 minutes until cooked through.
- Remove chicken, shred, and return to the pot.
- Serve the broth over cooked rice, garnished with sliced green onions and fresh cilantro.
Notes
- For a richer broth
- use low‑sodium chicken broth. Adjust ginger amount for desired spice level. Garnish with cilantro for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmer
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Brothy Miso Ginger Chicken with Rice, easy miso soup recipe, ginger chicken broth, quick rice dinner, Japanese chicken rice bowl, comfort food recipes, weeknight chicken meals, miso ginger chicken